Build each item properly
Create the item, then define the variants and add-ons a customer can choose. A clear menu helps guests understand their options before placing an order and gives the kitchen a more complete instruction.
Menu
Your menu. In your hands.
Change your menu yourself: items, variants, add-ons, prices and availability, all in one place.
Interactive preview
Good things take a little time.
Your café favourites are being made just for you.
Order #1024Takeaway
1 × Cold coffee₹140
1 × Grilled sandwich₹180
In the kitchen
01
Add items, variants and add-ons
02
Change prices and mark items out of stock
03
Organise breakfast and lunch menus
HOW IT WORKS
One familiar flow.
01
Add your items
Enter the dishes and drinks you want customers to order.
02
Set options and prices
Define the variants, add-ons and prices for each item.
03
Choose the right meal menu
Organise breakfast and lunch selections for your service.
04
Update availability
Mark unavailable items out of stock and review changes with the team.
AT YOUR RESTAURANT
Add items, variants and add-ons
Give each item its own variants and add-ons. Keep prices current without waiting for someone else to edit your menu.
Switch between breakfast and lunch menus and mark sold-out items unavailable, so customers see what your kitchen can serve.
Book a free demoON THE OTHER SIDE OF THE COUNTER
More choice. Fewer unavailable surprises.
Explore the same connected experience from the customer’s side.
BETTER TOGETHER
Works with the rest of your day.
IN PRACTICE
A menu your team can keep current.
Your menu is the starting point for every order. Organise what you serve, explain the choices available and keep availability aligned with your kitchen.
Keep service in step with the kitchen
Update prices and mark items out of stock when ingredients run out. Review breakfast and lunch menus as service changes, so customers choose from the food your team is ready to prepare.
Make a menu review part of opening
Before service, check item names, prices, options and availability. Walk through a sample customer order with your team during setup to see how those choices reach the kitchen.
YOUR NEXT CHAPTER STARTS AT THE COUNTER