A shared preparation queue
Your team can see incoming orders in one kitchen queue instead of treating each ordering channel as a separate conversation. This helps staff work from the placed order.
Kitchen
From the first tap to the first sizzle.
Bring kiosk, app and dine-in QR orders into a shared kitchen queue, with the details your team needs to get cooking.
Interactive preview
Good things take a little time.
Your café favourites are being made just for you.
Order #1024Takeaway
1 × Cold coffee₹140
1 × Grilled sandwich₹180
In the kitchen
01
One queue for kiosk and app orders
02
Clear preparation instructions
03
Shared order progress
HOW IT WORKS
One familiar flow.
01
Customer places an order
The customer places an order through a supported channel.
02
Kitchen sees the details
The kitchen receives the items and selected options.
03
Team prepares the food
Staff prepare the order and update its progress.
04
Order is marked ready
The order is marked ready for the next service step.
AT YOUR RESTAURANT
One queue for kiosk and app orders
Keep dine-in and takeaway orders visible in the same place. Customisations travel with the order.
Update preparation progress where the work happens, so customers can follow along from their phone.
Book a free demoON THE OTHER SIDE OF THE COUNTER
Your food is on its way to ready.
Explore the same connected experience from the customer’s side.
BETTER TOGETHER
Works with the rest of your day.
IN PRACTICE
Orders arrive where the food is made.
Bring kiosk, app and dine-in QR orders into a shared preparation flow. The kitchen receives the order details customers selected, including available customisations.
Make customer choices visible
Variants and add-ons travel with the order. Review those details before preparation, and keep the menu up to date so guests see the choices your restaurant can fulfil.
Close the preparation loop
Update order progress as the food moves through preparation. For collection, mark it ready; for restaurant delivery, coordinate the handoff with your own delivery team.
GOOD QUESTIONS
Straight to the kitchen — your questions answered
Need a little more help?
Talk to the team
YOUR NEXT CHAPTER STARTS AT THE COUNTER