Understand your busy periods
Review peak-hour patterns when thinking about preparation and staffing. Combine those patterns with what your team sees on the floor rather than treating a chart as a staffing instruction.
Insights
Know what sells. And what comes next.
Bring peak hours, basket patterns and repeat visits into a clearer view of your restaurant.
Interactive preview
Good things take a little time.
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Order #1024Takeaway
1 × Cold coffee₹140
1 × Grilled sandwich₹180
In the kitchen
01
Understand your busiest hours
02
Discover basket patterns
03
Follow repeat visits
HOW IT WORKS
One familiar flow.
01
Orders create the picture
Orders contribute to the restaurant’s activity picture.
02
Patterns come together
Review patterns across hours, baskets and repeat visits.
03
Review your insights
Compare those patterns with your team’s service experience.
04
Plan your next move
Use the findings when planning your next operational change.
AT YOUR RESTAURANT
Understand your busiest hours
See which times call for an extra pair of hands and which items customers tend to enjoy together.
Use repeat-visit patterns to understand the experience you are creating. Illustrative dashboards use sample data, never real customer records.
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A restaurant that gets your routine.
Explore the same connected experience from the customer’s side.
BETTER TOGETHER
Works with the rest of your day.
IN PRACTICE
Start with the pattern behind the order.
Daily reports tell you what happened. Insights help you explore when customers order, what they choose together and how often they return.
Look at baskets, not only single items
Basket patterns can help you understand which items customers choose together. Use that information to review how the menu is presented and where customers may need clearer choices.
Put the daily report first
Use Reports & settlements for daily sales, payouts and settlement statements. Insights add context to operating decisions; the illustrative dashboards on this website are not your restaurant’s live figures.
YOUR NEXT CHAPTER STARTS AT THE COUNTER