For restaurants / Table ordering & split bill
Dine-in

One table. Everyone’s own choice.

Scan the table QR in the Shigram app, order straight to the kitchen and split the bill by paying for your own items.

Interactive preview

Good things take a little time.

Your café favourites are being made just for you.

Order #1024Takeaway
1 × Cold coffee₹140
1 × Grilled sandwich₹180
In the kitchen
Sample order · Tap a stage to explore
01

QR ordering with table sessions

02

Orders go directly to the kitchen

03

Split the bill and pay for your own items

HOW IT WORKS

One familiar flow.

01

Take a seat and scan the QR

Take a seat and scan the table QR in the Shigram app.

02

Order in your table session

Choose dishes and available options within the table session.

03

Your order reaches the kitchen

Place the order directly into the kitchen queue.

04

Pay for your own items

Use split billing to pay for your own items.

Compact countertop tablet kiosk at a café counter
AT YOUR RESTAURANT

QR ordering with table sessions

Bring seated dine-in into its own table session. Guests scan the QR using the Shigram app, browse the menu and place orders directly with the kitchen.

Split billing lets guests pay for their own items, making a shared meal simpler from the first order to the final payment.

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ON THE OTHER SIDE OF THE COUNTER

Share the table. Choose your own order.

Explore the same connected experience from the customer’s side.

For customers
BETTER TOGETHER

Works with the rest of your day.

Menu managementSelf-order kioskBilling & smart checkoutStraight to the kitchenLive order tracking
IN PRACTICE

Built for the whole visit, from seating to settling up.

Dine-in ordering has its own rhythm. Shigram connects table sessions, QR ordering, direct kitchen orders and paying for your own items.

Start at the table

Guests scan the restaurant’s table QR using the Shigram app. The table session gives the seated experience its own ordering context, separate from ordering ahead for takeaway.

Let the kitchen see the order

Customers browse the menu, choose available options and place an order that goes directly to the kitchen. Staff can focus on service while the order details stay connected.

Split the bill by what you ordered

Guests can pay for their own items through split billing. A shared meal does not have to finish with one person collecting everyone else’s payment.

GOOD QUESTIONS

Table ordering & split bill — your questions answered

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YOUR NEXT CHAPTER STARTS AT THE COUNTER

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work better.

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